IRukYou
sarNie Juvenile
SANG-KAYA MA EUD (Pumpkin Custard)
4-5 eggs
3/4 to 1 cups coconut milk
1/3 palm sugar
a pinch of salt
a Kabocha pumpkin
Cut off the top of the pumpkin and remove the seeds
Rinse well, and dry the inside, removing all the string and seeds.
In a mixing bowl, combine eggs, coconut milk, sugar, and salt. Mix it well.
Pour mixture into pumpkin.
Bring water to a boil in a steamer. Them place the pumpkin and pumpkin lid inside the steamer rack. Don't cover the pumpkin with its lid.
Cook for 45 mins or till cook. Make sure custard are not running. When it cooled, cut into triangular pieces.
*** Try adding vanilla or pandanus extract to the mixture.
*** When ready to serve, try toping it with shredded coconut.
4-5 eggs
3/4 to 1 cups coconut milk
1/3 palm sugar
a pinch of salt
a Kabocha pumpkin
Cut off the top of the pumpkin and remove the seeds
Rinse well, and dry the inside, removing all the string and seeds.
In a mixing bowl, combine eggs, coconut milk, sugar, and salt. Mix it well.
Pour mixture into pumpkin.
Bring water to a boil in a steamer. Them place the pumpkin and pumpkin lid inside the steamer rack. Don't cover the pumpkin with its lid.
Cook for 45 mins or till cook. Make sure custard are not running. When it cooled, cut into triangular pieces.
*** Try adding vanilla or pandanus extract to the mixture.
*** When ready to serve, try toping it with shredded coconut.