Rice with salt and pepper, that is hmong food Way back in Laos and Thailand. Nowadays, hmong food in the US is different and has changed a lot because we have inherited new cooking techniques from different cultures however, it is still considered hmong food because we invented some of our own recipes and the ingredients that we use are slightly different.moonfaerrie said:hey those are some good food you named. however, they are not hmong food, they're asian food, but still not hmong. hmong food is rice with salt and pepper. i like that. and you didn't say anything about the "zaub ntsuab hau xyaw nqaij npaus and pepper," that is some good food.
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I think those aren't really hmong food....if i'm not mistaken, half of those we got from thai and laos...Fearless said:Mines are pho, koob pong, laab w/lettuce, khem, sweet pork, papaya salad w/ noodles, rice rolls, egg rolls, chicken wings stuffed w/noodles, kho piag, and I also love to eat rice w/squash with Hmong sausages and hot pepper... yummy.. anybody tried rice with squash?
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